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cocktail recipes


The first Cuban cocktail.
Rating :
(156 votes)

Necessity is the mother of invention: created in the east of Cuba to withstand the difficulties of the 10 Years' War, the Canchanchara introduces the genuine flavours of Cuban cocktails. Honey, lime and rum, with ice for a bit of refreshment.


  • 50ml Havana Club Añejo 7 años
  • 20ml fresh lime juice
  • 25ml honey syrup
  • Big icecubes
  • A lime wedge


Shake all ingredients

Strain into a glass with ice

Garnish with a lime wedge.

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